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Arabic Chicken Mandi is an Arabic rice recipe served with grilled/steamed chicken, aromatic rice along with dry fruits. Eid is approaching and you might be thinking to make something new recipe this Eid, Arabic Chicken Mandi can be your choice.
I am sure everyone in the family will love this simple yet flavorsome rice dish. Usually, the Mandi is not spicy but as we Indians tend to have spicy taste buds we have made this recipe with a bit of spice.
Originated in Yemen and is famous among the whole Arabian Peninsula. Arabian Chicken Mandi is very much similar to our biryani but has a little difference.
Chicken cooked with the Tandoori Masala and served over a layer of dry fruited basmati rice along with the Arabic-style tomato chutney.
What Is Arabic Chicken Mandi?
This recipe is one of the most popular and loved dishes in Yemeni cuisine. It consists of three parts;- chicken, spice mix “Hawaij”, and rice. This is a chicken recipe hence the chicken is being used. However, any kind of meat is okay to use in this recipe. Arabic Mutton Mandi is equally popular and loved.
It is a Yemeni version of the chicken biryani we eat. Like regular chicken biryani, both the rice and chicken are cooked separately. However, the cooking process is significantly different.
Traditionally, this dish is cooked in an underground oven using coal. The oven was called a “Taboon”. The rice was cooked with the meat as well and it contained the flavors of all the juices emanated. Moreover, the meat too had a delicious smokey flavor because of the use of coal.
Apart from the cooking process, the spice mix is what gives the unique flavors of the dish.
This recipe is equally popular in Hyderabad and is believed to be best made there, in India.
Variations For Indian StyleArabic Chicken Mandi
Talking about variations, what we have made is itself a variation of this dish. We cooked the chicken in tandoori masala and the rice was simply cooked. In the original recipe, the rice is cooked in the juices released by the marinated chicken while being steamed. There is also the addition of the remaining spice mix in the rice with some water. We haven’t done it like that.
Another variation is to use the meat for the same recipe instead of chicken. As mentioned before, the Arabic mutton mandi is also a version of this dish. However, lamb meat is preferred as it is tender and juicier, goat meat can be used as well. You may need to rub the spice mix more and marinate the goat for a bit longer time than the chicken for a better taste.
Lastly, if you are not a meat/chicken lover or simply want to try a vegetarian version then this will be what you want to know. It is possible to make this with vegetables. That will not only be vegetarian but vegan as well. Make the dish with the same method and bake the vegetables. Potatoes, carrots, zucchini, bell pepper, and mushrooms will taste great.
TR’s Extra Shots:
- Add saffron water to the rice like in the Hyderabadi version.
- To make the spice mix add coriander seeds, cumin seeds, green cardamom, cinnamon, cloves, black peppercorns, nutmeg, and mace are powdered.
- You can keep the chicken skin if you like that. It helps retain moisture and tastes better.
- We are not adding the fried/browned onions but it is included in the original recipe. You can add that too if you like.
- Soak the rice before cooking them. It is a necessity, especially if you are making this with a traditional recipe.
- In the traditional recipe, the chicken is steamed over a strainer/tray placed in a vessel. A heavy bottom vessel is used in case of large amounts of this dish and then the chicken is fried. You can directly fry the chicken or cook it in the oven.
- Blackened lemon is added to the rice while cooking it for more flavor.
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FAQs
The word “Mandi” comes from the Arabic word 'nada', meaning dew, and actually describes the moist 'dewy' texture of the meat. Mandi is made from rice, meat (lamb or chicken), and a mixture of mild but intense spices.
What are the different types of mandi dishes? ›
The 3 types of Mandi: mutton madfoon, mutton mandi and chicken madbee.
What is the taste of mandi? ›
Currently in Past few years In Hyderabad, Mandi has become a huge trend. People loved the concept and understood the Dish how it is, But mainly pure Hyderabadis understand the taste of mandi because its A Mild and Flavourful dish, It's Not a Spicy at All.
What is arabian mandi biryani? ›
Mandi or Kuzhi Manthi is one type of biryani dish made with meat (chicken or lamb), spices and rice. It originates from Saudi Arabia and the traditional dish of Yemen. It is also popular in Malabar region of Kerala and Karnataka. The word “mandi” comes from the Arabic word nada, meaning “dew”.
Is Mandi Indian or Arabic? ›
'Mandi' is an Arabic Word which means a traditional dish originated from Hadhramaut,Yemen which includes mainly meat,rice and some special blend of spices.
What is the difference between Mandi and biryani? ›
The meats used in Hyderabadi biryani are generally chicken or goat, while lamb or beef are used in Mandi biryani. Mandi biryani is normally spicier than Hyderabadi biryani, due to the addition of green chilies, whereas Hyderabadi biryani is milder.
What is the famous dish of Mandi? ›
Siddu a "Himachali dish" is one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru and Shimla. It is just a kind of bread made from whea... In Winter season Gud Bithu kanak ke Laddu is one of the Best food item to eat when everything in outside is covered with heavy snow.
What is the difference between Kabsa and Mandi? ›
What is the difference between Kabsa and Chicken Mandi? One of the main differences is the cooking method. Yemeni Chicken Mandi is traditionally prepared in a vessel that is partially buried in the ground, much like an earthen oven, however, Saudi Chicken Kabsa is prepared on a stove in the kitchen.
Is chicken Mandi good for health? ›
Chicken mandi is a good source of thiamin, vitamin B5, vitamin B6, vitamin D, vitamin E, phosphorus, magnesium, copper, manganese, and an excellent source of protein, niacin, selenium. It helps strengthen muscles and boost immunity.
How many people can eat a mandi? ›
Mixed Mandi ~ 6 people can easily eat it had chicken fish and mutton all in one Mandi! The rice tasted okay, it had cashews and raisins in it! But there was a balance of the sweet and spice!
The dish is cooked with a variety of aromatic spices, including cumin, coriander, saffron, and black pepper, which gives it a unique and flavorful taste. Mandi is usually served with a side of salad and a spicy tangy tomato sauce called Zahawig that complements the flavors.
What is the difference between Chicken Mandi and Bukhari? ›
One of the main differences is the cooking method. Yemeni Chicken Mandi is traditionally prepared in a vessel that is partially buried in the ground, much like an earthen oven. However, Bukhari Rice and Chicken is prepared on a stove in the kitchen.
What is the difference between Chicken Mandi and haneeth? ›
Haneeth is usually made from basmati rice, meat (lamb) or Chicken and a mixture of spices. The main thing which differentiates it from Mandi is that the meat is roasted and marinated with a special spice sauce. Haneeth is considered as the main dish served at special events such as weddings and feasts.
Which is tasty Mandi or Kabsa? ›
Mandi is flavoured rice with meat, and tastes somewhat like the biryani and is dry. That is why one gets to see mandi more often and not kabsa.” Kabsa has big chunks of meat and is a bit wet.
What is the meaning of the name Mandi? ›
Meaning:Worthy of love. Mandi is a girl's name of Latin origin, meaning "worthy of love." Shorter than Amanda but equally as sweet, it'll bring out the affectionate side in your little munchkin.
What does it mean to be a Mandi? ›
(ˈmʌndiː ) noun. (in India) a big market.
What is Mandi in Saudi? ›
Mandi is grilled or steamed Chicken or Meat served with traditional rice. Generally eaten together with your friends in one big tray sitting down on the floor with traditional middle eastern carpet and pillows.
What is Mandi called in English? ›
mandi countable noun. In India, a mandi is a large market. 2. marketplace countable noun. A marketplace is a small area in a town where goods are bought and sold, often in the open air.
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