15 Recipes to Boost Your Vitamin D (2024)

FAQs

What foods can I eat to increase my vitamin D level? ›

The best sources are the flesh of fatty fish and fish liver oils. Smaller amounts are found in egg yolks, cheese, and beef liver. Certain mushrooms contain some vitamin D2; in addition some commercially sold mushrooms contain higher amounts of D2 due to intentionally being exposed to high amounts of ultraviolet light.

The best food sources of vitamin D are oily fish, including salmon, mackerel, and sardines. Other sources include egg yolks, red meat, and liver. Vitamin D is added to some foods too, including breakfast cereals, plant milks and fat spreads.

You can get vitamin D from vitamin D-fortified beverages, including cow's milk, soy milk, and orange juice. Be sure to check the nutrition label, as only vitamin D-fortified drinks contain vitamin D.

You will mostly find Vitamin D in dairy products like milk, eggs, fish and yogurt. If you realised, these foods form an essential part of one's morning nutrition - a great way to kick off the day with a healthy dose of Vitamin D.

Four important vitamins – A, D, E, and K – provide unique health benefits and are easily found in common salad ingredients. From supporting cell growth and immune health to promoting bone strength and protecting against cellular damage, these vitamins play vital roles in our health.

Nope, no vitamin D here. But bananas do contain plenty of magnesium. And guess what? Among the many reasons you need magnesium is that once your vitamin D is in your bloodstream, the magnesium puts it to work, making magnesium a must-have in order for you to access the many benefits of vitamin D.

Bananas: Banana is another excellent fruit rich in vitamin D. They serve as a remarkable source of magnesium, which stimulates the body's production of vitamin D. Magnesium plays a pivotal role in ,modulating parathyroid hormone levels and the active form of vitamin D, both of which play a crucial role in maintaining ...

How long does it take to raise vitamin D levels? ›

“Adding an over-the-counter vitamin D supplement can make improvements in just three to four months. Vitamin D with a strength of 1000-2000 international units daily is the recommended dose for most adults,” Dr. Ropte says. Most multivitamins contain vitamin D, so extra supplementation isn't always necessary.

Because vitamin D is fat soluble, its absorption depends on the gut's ability to absorb dietary fat [4]. Fat malabsorption is associated with medical conditions that include some forms of liver disease, cystic fibrosis, celiac disease, Crohn's disease, and ulcerative colitis [1,63].

When vitamin D levels are low and the body isn't able to properly absorb calcium and phosphorus, there is an increased risk of bone pain, bone fractures, muscle pain and muscle weakness. In older adults, severe vitamin D deficiency (levels less than 10 ng/mL) may also contribute to an increased risk of falls.

Cinnamon Toast Crunch and Cheerios will be the first cereals to feature the vitamin boost, followed later this summer by Honey Nut Cheerios, Lucky Charms, Cocoa Puffs, Trix and Cookie Crisp. The full line of vitamin D-fortified cereals will be available nationwide by the end of this year, according to the company.