Lemon Garlic Roasted Mushrooms Recipe{Funghi Arrostiti con Lemone e Aglio} (2024)

Published: Jul 28, 2016 · Modified: Dec 10, 2022 by Marisa Franca · 44 Comments

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If you like mushrooms(we're crazy about them), then I can guarantee thatLemon Garlic Roasted Mushrooms{Funghi Arrostiti con Lemone e Aglio}is for you. This recipe draws its flavors from fresh basil, Italian parsley, garlic, lemon and the star -- crimini mushrooms. It's a perfect hands-off recipe.

You prepare the ingredients then let the oven finish the job. Let me tell you how easy it is.

Lemon Garlic Roasted Mushrooms Recipe{Funghi Arrostiti con Lemone e Aglio} (1)

Prepare the ingredients

Normally we sauté or grill mushrooms but this time, we wanted to try something a little different. I saw this recipe and knew it was the perfect side for a busy family. It has the classic Italian cuisine flavors. The dishhas few ingredients, easy to put together and the oven does the cooking.

The preparation steps are simple:

Clean the crimini mushrooms and cut the large ones.

Lemon Garlic Roasted Mushrooms Recipe{Funghi Arrostiti con Lemone e Aglio} (2)

Chop the garlic cloves

Mince the Italian parsley and thinly slice (chiffonade) the basil leaves.

Juice ½ lemon.

In a large bowl, toss the mushrooms with garlic olive oil, salt, and pepper.

Lemon Garlic Roasted Mushrooms Recipe{Funghi Arrostiti con Lemone e Aglio} (3)

Roast the mushrooms

Heat the oven to 450° F. Cover a baking sheet with foil and coat the foil with cooking spray. Spread out the seasoned mushrooms evenly on the baking sheet.

Half way through baking you shake the mushroom pieces and then sprinkle the garlic evenly over the browning mushrooms. Put the mushrooms back in the oven to finish baking.

Lemon Garlic Roasted Mushrooms Recipe{Funghi Arrostiti con Lemone e Aglio} (4)

Serve the roasted mushrooms and take a bow

Once the roasted mushrooms are golden brown and tender, pour them into a serving plate. Sprinkle the basil and minced parsley over the crimini and serve.

Prepare for the praise and gratitude -- bravissima mamma,un piatto fantastico{a great dish}.

Mushrooms add an elegant touch to a meal yet they are low in calories and very versatile.

If you're as crazy about mushrooms as we are, this Italian Sausage Stuffed Mushrooms Recipe will send you to the moon. And if you're looking for a meatless dinner that is more than satisfying, you must try our Mushroom Baked Rigatoni with a gremolata topping made with kale and lemon.

We always have mushrooms on hand. Do you have a favorite mushroom recipe? Dimmi{tell me}.

If you like this vegetable side, you may also like...

Caramelized Fennel and Onions - A Mediterranean Dish

Sweet on Garlic Roasted Vidalia Onions

Italian Peas With Mushrooms

Easy Corn Tomato Zucchini Sauté

Roasted Rosemary Potatoes With Garlic

Zucchini Mushroom Onion Sauté

Vegetables don't have to be boring as these vegetables dishes will prove.

Tutti a tavola è pronto!

Un carosaluto e alla prossima

📖 Recipe

Lemon Garlic Roasted Mushrooms {Funghi Arrostiti con Lemone e Aglio}

Lemon Herb Roasted Mushrooms is an easy and flavorful side with garlic, olive oil, parsley and basil giving the dish an Italian touch. The golden brown mushrooms are rich and full of flavor but very low in calories.

4.93 from 14 votes

Print Pin Rate

Course: side, vegetable, vegetarian

Cuisine: Italian American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 4 people

Calories: 98kcal

Author: Marisa Franca @ All Our Way

As An Amazon Associate I earn from qualifying purchases.

Ingredients

1 lb. crimini mushrooms
2 tbsp. garlic infused olive oil
¼ tsp. Kosher salt
2 garlic cloves chopped
Juice of ½ small lemon
1 tbsp. minced Italian parsley flat leaf
5 basil leaves thinly sliced (chiffonade)
1 shallot thinly sliced (optional)

Instructions

Heat oven to 450 degrees F. Smooth aluminum foil over a baking tray and spray with cooking oil.
Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushroom whole.
In a bowl, toss the mushrooms with garlic, shallot (optional) olive oil, salt and pepper. Evenly spread out the mushroom on the prepared baking sheet.
Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
Transfer to a serving bowl and toss with the lemon juice, parsley and basil.
Serve

Notes

Inspired by Cookin Canuck at http://www.cookincanuck.com/2016/07/lemon-basil-roasted-mushrooms-recipe/

Nutrition

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