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Baby Prawns Roast Recipe with step by step pictures. Kooni Podi Roast Recipe - Kooni Varuval Recipe. This is made with Baby prawns and Roasted with Chilli powder , Ginger Garlic paste.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Baby Prawns Roast Recipe | Kooni Podi Roast Recipe | Kooni Varuval Recipe
3.Kooni Podi Roast Recipe step by step pictures
Baby Prawns Roast
This is my second recipe using these baby prawns. I made a simple roast using it and it turned out pretty good. Hubby told that he loved this more than the thoran which i used to make.
Similar Recipes,
Baby Prawn Thoran
Hope you will give this a try and let me know how it turns out for you.
Ingredients for Baby Prawns Roast
- Baby Prawns / Kooni - 3 cups
- Coconut Oil - 3 tbsp
- Garlic - 6 cloves chopped finely
- Curry leaves a handful
- Green Chilli - 2 chopped
- Shallots - 15 chopped finely
- Chilli Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Ginger Garlic Paste - 1 tbsp
- Salt to taste
Try it and let me know how it turns out for you..
How to make Baby Prawns Roast
- Heat coconut oil in a pan, add garlic, green chillies and curry leaves.
- Now add in onions, turmeric and saute for a min.
- Add in ginger garlic paste and saute for 5 mins.
- Add in chilli powder and mix well.
- Add in baby prawns and mix well. Add in salt and cook for 6 to 8 mins or so.
- Now it is done.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Baby Prawns Roast Recipe | Kooni Podi Roast Recipe | Kooni Varuval Recipe
Baby Prawns Roast Recipe with step by step pictures. This is made with Baby prawns and Roasted with Chilli powder , Ginger Garlic paste.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Calories: 223kcal
Ingredients
- 3 cups Baby Prawns / Kooni
- 3 tbsp Coconut Oil
- 6 cloves chopped finely Garlic
- Curry leaves a handful
- 2 chopped Green Chilli
- 15 chopped finely Shallots
- 1 tbsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tbsp Ginger Garlic Paste
- Salt to taste
Instructions
Heat coconut oil in a pan, add garlic, green chillies and curry leaves.
Now add in onions, turmeric and saute for a min.
Add in ginger garlic paste and saute for 5 mins.
Add in chilli powder and mix well.
Add in baby prawns and mix well. Add in salt and cook for 6 to 8 mins or so.
Now it is done.
Serve
Nutrition
Serving: 1servings | Calories: 223kcal | Carbohydrates: 3g | Protein: 24g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 224mg | Sodium: 1039mg | Potassium: 252mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 912IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 1mg
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Kooni Podi Roast Recipe step by step pictures
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| Wash your baby prawns really well, because there will be lots of sand on them |
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| A Close look at them, they are so tiny.. |
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| heat oil in a pan, add in garlic, curry leaves and chillies |
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| add in onions |
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| mix well |
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| add in turmeric powder |
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| add in ginger garlic paste |
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| mix well |
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| add in chilli powder |
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| add in baby prawns |
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| salt |
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| saute for few mins |
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| now it is well roasted |
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| Serve |
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Melon Salad Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Torviewtoronto
looks fabulous
Reply
kalai vani
Is it necessary to remove the head and tail of those prawns
Reply
tasty yummy foods
Akka written there shallots but never use it also ...
Reply
Shehan
These are baby prawns. You will have to use a magnifying glass to remove the head & tail of these.
These are completely edible so you can eat as a whole.Reply
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