Beefy Potato Taco Casserole

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January 28, 2021 By Aunt Lou 4 Comments

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This Beefy Potato Taco Casserole is the oven version of one of reader favorite crock pot recipes. It is a delicious dish that everyone loves!

Beefy Potato Taco Casserole - Recipes That Crock! (2)

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Table of Contents

How to Make Beefy Potato Taco Casserole in an Oven

Aunt Lou here.

While we LOVE to crock up recipes around here, we also realize that sometimes you have time constraints that make it so you cannot use your slow cooker. You can find all of our oven and stove top recipes here. This Beefy Potato Taco Casserole recipe for your oven is a great addition to our collection. It is also a great way to change up taco night at your home!

A great way to make prep for this recipe, and many other recipes that use ground beef, quicker and easier is to use our Crock Pot Make Ahead Ground Beef recipe. If you use the make ahead ground beef, the hardest part of the prep for this recipe is peeling and slicing potatoes! Easy peasy!

Beefy Potato Taco Casserole - Recipes That Crock! (4)

What You Will Need

Ingredients Needed

1lbground beef
2clovesgarlic,minced (If you use the Crock Pot Make Ahead Ground Beef in this recipe, cut the garlic down to on clove.)
1ozpacket taco seasoning
10.5ozcheddar cheese soup
4cupspotatoes, peeled andsliced
2cupsshredded cheddar cheese
1cupbeef broth

Equipment Needed

Skillet and strainer or micro cooker
Garlic press
Can opener
Vegetable peeler
Sharp knife and cutting board or vegetable slicer
Measuring cup
9 x 13 baking dish
One piece of aluminum foil

Time Needed

Prep Time: 10 minutes
Cooking Time: 1 hour on 400 degrees F, 40 minutes covered with aluminum foil and 20 minutes uncovered

Beefy Potato Taco Casserole - Recipes That Crock! (6)

General Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

This Beefy Potato Taco Casserole is the oven version of one of reader favorite crock pot recipes. It is a delicious dish that everyone loves!

5 from 3 votes

Print Pin Rate

Course: Main

Ingredients

1 lb ground beef
2 cloves garlic minced
1 oz packet taco seasoning
10.5 oz cheddar cheese soup
4 cups potatoes sliced
2 cups shredded cheddar cheese
1 cup beef broth

Instructions

Preheat your oven to 450 degrees F
Brown your ground beef with garlic and drain
Place your potato slices in the bottom of a slightly greased 9x13 baking dish
Spread your ground beef evenly on top of your potatoes
Sprinkle your taco seasoning on top of everything
Spoon your soup evenly on top
Sprinkle your cheese evenly across the top of the everything
Gently pour your beef broth evenly around your baking dish
Cover baking dish with a piece of aluminum foil and bake for 40 minutes
Remove foil and bake for 10 additional minutes
Let it cool for 10-15 minutes before serving

Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own oven and time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Reader Interactions

Comments

Patrick says
February 1, 2021 at 3:51 pm

Hello, I made the Beefy Potato Taco Casserole yesterday and wanted to let you know it was very good however, i did make some changes to personalize it for me. I added one small onion with the garlic to cook the ground beef and was unable to find the Cheddar cheese soup. They did have a Fiesta Nacho Cheese soup that I felt would be good with the taco theme of the recipe. It was actually very good, added just a little spice to the taste. I used the sliced potatoes as called for but thought maybe using cubed potatoes would be better since the sliced potatoes kind of stuck to the bottom of the pan. I’ll try that next time I make it which will be soon! I can see where this recipe could be adapted to use some kind of pasta as well. I enjoy getting the emails have tried a few of the recipes. Thanks for your effort to help us home bound people eat something different!
Reply
- Aunt Lou says
  February 3, 2021 at 1:10 pm
  
  Your alterations to the recipe sound yummy! I’m so glad you enjoyed this recipe! If you give those other variations a try, let me know how they turn out.
Billie says
January 31, 2021 at 3:52 pm

Made this last Sumday! Yummy! So easy to put together. Followed the recipe exactly.
Reply
- Aunt Lou says
  February 3, 2021 at 1:07 pm
  
  I’m so glad you enjoyed this recipe Billie! Thank you for taking the time to let us know. It makes my heart happy to hear a reader enjoys one of my recipes!

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