15+ Vegan Bread Machine Recipes - Culinary Shades (2024)

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Bread machines are one of the most versatile small kitchen appliances, though they are not very common in homes. Bread machines can make bread, cakes, jams, and dough with minimum effort with a press of a button.

This is a compilation of vegan bread machine recipes including bread, jams, and cakes. Most of the recipes included are dump-and-go recipes for making bread, cakes, and jams.

Vegan and egg-free bread dough can be made in the bread machine easily to make a variety of bread like dinner rolls, pizza, burger buns, sourdough bread, and more.

I hope you will enjoy these vegan bread machine recipes and if you do try any of them, please leave feedback in the comments.

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15+ Vegan Bread Machine Recipes - Culinary Shades (1)

Bread Machine White Bread

If you love making bread at home then you will enjoy this bread machine white bread recipe. It makes a vegan 1.5 lb sandwich bread that is soft and fluffy. You will find all the tips on how to make bread machine bread fluffy, light, soft, how to avoid making it dense, and how to bake it in the oven.

Bread machine white bread

15+ Vegan Bread Machine Recipes - Culinary Shades (2)

Bread Machine Dinner Rolls

Vegan bread machine dinner rolls are easy to make at home. Check out how to make soft, light, and fluffy dinner rolls using bread flour or all-purpose flour.

Bread machine dinner rolls

15+ Vegan Bread Machine Recipes - Culinary Shades (3)

Bread Machine Hamburger Buns

Bread machine hamburger buns are easy to make at home and that too with no eggs. They are perfect to make burgers and sandwiches. Check out how to make light, soft, and delicious hamburger buns at home.

Bread machine burger buns

15+ Vegan Bread Machine Recipes - Culinary Shades (6)

Chocolate Cake in Bread Machine (Vegan)

Bread machine chocolate cake is an effortless dessert to make for any occasion, holidays, Thanksgiving, birthdays, or when you want to satisfy your sweet tooth. This is an easy no-egg recipe to make a moist chocolate cake in the bread machine using the quick bread setting. Check out the recipe.

Bread machine chocolate cake

15+ Vegan Bread Machine Recipes - Culinary Shades (7)

Bread Machine Sourdough Bread With No Yeast

Sourdough bread is a yeast free leavened bread that is fermented by natural yeast and bacteria in the flour. Checkout how to make a crusty no yeast sourdough bread dough in bread machine with starter (made from flour and water). The dough is allowed to rise slowly for few hours and finally baked in Dutch oven.

Bread machine sourdough bread

15+ Vegan Bread Machine Recipes - Culinary Shades (8)

Cranberry Walnut Bread

Cranberry walnut bread is a delicious and hearty bread. This vegan, artisan bread can be easily made at home with just 6 ingredients. The dough can be made in the breadmaker and then baked in the Dutch oven.

Cranberry walnut bread recipe

15+ Vegan Bread Machine Recipes - Culinary Shades (9)

Bread Machine Olive Bread

Olive bread is a flavorful, delicious, and aromatic bread. It is served with dips, spreads, soups, and stews. The dough is made using a bread machine and the bread is baked in the dutch oven. Checkout how to make olive rosemary bread at home.

Bread machine olive bread recipe

15+ Vegan Bread Machine Recipes - Culinary Shades (10)

French Bread | Bread Machine

French bread is made with only 4 ingredients. Check out this easy homemade bread machine French bread recipe using the bread machine french bread cycle or bake in the oven. This recipe makes a crust 1.5 lb bread machine French bread with all purpose flour or bread flour.

Bread machine French bread recipe

15+ Vegan Bread Machine Recipes - Culinary Shades (11)

Fruit Bread In Bread Machine - Sweet Bread

Tutti frutti bread is a delicious sweet bread made with candied fruit. This is an easy recipe to make eggless fruit bread in bread machine.

Bread machine fruit bread

15+ Vegan Bread Machine Recipes - Culinary Shades (12)

Mixed Berry Jam | Bread Machine

This mouthwatering jam is made with mixed berries and will make you crave for more. Checkout how to make this mixed berry jam in bread machines using “Jam” cycle.

Bread machine mixed berry jam

15+ Vegan Bread Machine Recipes - Culinary Shades (13)

Strawberry Jam in Bread Machine

Yummy, delicious and easy strawberry jam is made in a bread machine using the jam cycle. You can use fresh or frozen strawberries. This recipe makes strawberry jam from frozen strawberries.

Bread machine strawberry jam

15+ Vegan Bread Machine Recipes - Culinary Shades (14)

Peach Jam in Bread Machine

Prepared with fresh peaches, this is a perfect sweet and spicy jam. It goes well with toast or as a dipping sauce for chips. Bread machine simplifies making this recipe to a great extent as you are handsfree after putting all ingredients in the machine container.

Bread machine peach jam

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Bread Machine Banana Bread

Bread machine banana nut bread turns out soft, and moist and it is easy to make as well. It is a great way to use the overripe bananas.

Bread machine banana bread

15+ Vegan Bread Machine Recipes - Culinary Shades (16)

Bread Machine Pumpkin Bread

Bread machine pumpkin bread is a flavorful sweet bread made with pumpkin puree and pumpkin spice. It can be served for breakfast, snack, or dinner and is perfect for the fall weather, Halloween, and Thanksgiving. Check out this easy recipe to make a no egg, no yeast pumpkin bread in bread machine.

Bread machine pumpkin bread

15+ Vegan Bread Machine Recipes - Culinary Shades (17)

Bread Machine Pizza Dough

If you love homemade pizza then you will like this bread machine pizza dough recipe. You can use this pizza dough to make pizza with your favorite toppings.

Bread machine pizza dough

15+ Vegan Bread Machine Recipes - Culinary Shades (18)

Chunda (Bread Machine)

Chunda or chundo is a sweet, sour, and spicy raw mango relish and is a very famous condiment from India. Check out how to make chunda in a bread machine.

Chunda recipe

15+ Vegan Bread Machine Recipes - Culinary Shades (19)

Roti - Chapati

Roti, also known as chapati or phulka is an unleavened Indian flatbread made with stoneground whole wheat flour or atta. Check out how to knead soft roti dough in a bread maker or food processor and make round roti easily.

Roti recipe

15+ Vegan Bread Machine Recipes - Culinary Shades (20)

Poori (Puri) - Indian Puffy Bread

Poori or puri is Indian puffy bread made with whole wheat flour. Learn how to make the dough in a food processor or a bread machine, how to roll poori in poori press, and make puffy deep-fried bread.

Puri bread

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Bread Machine Focaccia

Focaccia bread is a flavorful Italian bread seasoned with herbs and olive oil. This is an easy vegan recipe to make rosemary focaccia bread with all-purpose flour in a bread machine and bake it in an oven.

Bread machine focaccia

15+ Vegan Bread Machine Recipes - Culinary Shades (22)

Paratha Bread | Lachha Paratha

Paratha bread or lachha paratha is a vegan, multilayered, unleavened, flaky flatbread from the Indian cuisine. It is served in restaurants and is easy to make at home as well. Check out this vegan paratha recipe.

Paratha bread

15+ Vegan Bread Machine Recipes - Culinary Shades (23)

Pumpkin Dinner Rolls

Pumpkin bread rolls or dinner rolls are light, fluffy, and absolutely delicious. They are vegan and easy to make at home. The dough can be made in a bread machine or a stand mixer, shaped into buns, and then baked in the oven until light golden in color. Pumpkin bread rolls are perfect to make in the fall season and for Thanksgiving.

Pumpkin rolls

15+ Vegan Bread Machine Recipes - Culinary Shades (24)

Bread Machine Breadsticks

These homemade copycat Olive Garden breadsticks are soft, flavorful, delicious, and easy to make. Breadsticks dough can be made in the bread machine or in the stand mixer. Check out how to make soft breadsticks at home.

Bread machine breadsticks

15+ Vegan Bread Machine Recipes - Culinary Shades (25)

Bread Machine Pita Bread

Pita bread is a popular bread from the Mediterranean cuisine. Pita bread is vegan and usually served with hummus for dipping or stuffed with fillings to make wraps. This is an easy recipe to make homemade pita bread dough in the bread machine and then bake them in the oven.

Bread machine pita

15+ Vegan Bread Machine Recipes - Culinary Shades (26)

Garlic Knots

Garlic knots are a great addition to the meals. Check out this easy recipe to make eggless garlic knots at home from scratch in the air fryer or in the oven. The garlic knots dough can be made in the bread machine or in the stand mixer.

Bread machine garlic knots

15+ Vegan Bread Machine Recipes - Culinary Shades (27)

Multigrain Bread Machine Recipe

This multigrain bread machine recipe is easy to make. It is made with bread flour, whole wheat flour, and multigrain cereal. It is vegan and perfect for making sandwiches.

Bread machine multigrain recipe

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Bread Machine Herb Bread

Bread machine herb bread is a delicious, flavorful, and aromatic bread with Italian seasoning. It is vegan and goes well with soups. Check out how to make this Italian herb bread in a bread machine using all-purpose flour.

Bread machine herb bread

15+ Vegan Bread Machine Recipes - Culinary Shades (29)

Bread Machine Oatmeal Bread

Oatmeal bread is easy to make at home using old-fashioned rolled oats. It is vegan and a healthy alternative to basic white bread. Check out how to make 1.5 lb oatmeal bread in a bread machine.

Bread machine oatmeal bread

15+ Vegan Bread Machine Recipes - Culinary Shades (30)

Whole Wheat Bread Machine Recipe

Delicious whole wheat bread made with 100% whole grain whole wheat flour is a perfect healthy alternative to the basic white bread. It is vegan and turns out light and has a soft texture from the inside. Check out how to make bread machine whole wheat bread easily.

Bread machine whole wheat bread

15+ Vegan Bread Machine Recipes - Culinary Shades (31)

Bread Machine Bread Bowls

Bread bowls are perfect for serving your favorite soups. They are easy to make at home and turn out crusty and chewy from the top while the inside is soft. Check out how to make bread bowls using a bread machine.

Bread machine bread bowls

15+ Vegan Bread Machine Recipes - Culinary Shades (32)

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15+ Vegan Bread Machine Recipes - Culinary Shades (2024)

FAQs

Why is my homemade bread so dense in my bread machine? ›

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf.

Why is my gluten free bread so dense in bread machine? ›

Dense loaf- you may need to use more liquid, gluten free dough is usually wetter than regular wheat flour dough resembling a thick brownie batter. How much liquid is enough in a recipe ultimately depends not on formulas but in observation. You may need more or less liquid than the recipe specifies.

Does it matter the order of ingredients in a bread machine? ›

Adding Ingredients to the Bread Machine

Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

How do you cool bread in a bread machine? ›

Crack the lid open an inch or so, and let the bread cool right in the turned-off machine. The still-warm (but gradually cooling) air helps prevent moisture from condensing on your loaf's surface — no wrinkles!

How can I make my bread fluffier instead of dense? ›

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

Why are breadmakers no longer popular? ›

Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.

What gluten-free flour is best for bread? ›

If you'd like to turn your favorite bread recipe into a gluten free one, look no further than Bob's Red Mill Gluten Free All Purpose Baking Flour. A great substitute for traditional bread flour, it is designed to be used in nearly every wheat flour recipe.

What is the biggest challenge of making gluten free bread? ›

However, these alternative flours do not have the same properties as wheat flour, which can make baking gluten-free bread a challenge. One of the main challenges in making gluten-free bread is achieving the same texture and rise as traditional wheat bread.

Do I have to remove the paddle in the bread machine? ›

You can. It is not intended to do so in case you choose a complete cycle from warming and kneading to baking. You can still monitor the machine and when it reaches the end of the kneading - rising cycle and is about to enter baking you quickly remove the dough, remove the paddles and then put the dough back in.

Is it cheaper to buy bread or make it in a bread machine? ›

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

What are the disadvantages of a bread maker? ›

Bread Machine Drawbacks
  • Harder to make complicated breads (i.e. glazed breads).
  • Harder to create different shaped breads (i.e. long baguettes).
  • Upfront cost of a bread machine.
  • Homemade bread usually goes stale faster than store packaged brands (because store breads often contain chemical preservatives).

What happens if you use all-purpose flour instead of bread flour in a bread machine? ›

Yes! All-purpose flour has a 9% to 12% gluten content, while bread flour's gluten content falls in the 10% to 13% range. Even if your all-purpose flour lacks gluten, you can still use it in the bread machine. Again, the worst that will happen is that your bread will not rise as much as it would with bread flour.

What is the best flour to use in a bread machine? ›

Be sure to use a flour made from hard wheat, which means it's high in protein, and therefore high in gluten. The gluten combines with water to form the elastic strands that trap carbon dioxide given off by yeast, allowing bread to rise.

Can you open a bread machine while baking? ›

Avoid opening the cover in the middle of the proofing period, especially if your kitchen is cold. You don't want any heat to escape, thus slowing down the dough's rise. Don't open the lid during the preheating and baking cycle if you use your machine to mix, knead, and bake. You don't want to lose heat.

Why do you put dry milk in a bread machine? ›

The added protein and sugar from milk powder improves the structure and texture of yeast breads, making them loftier and more tender. It also intensifies the color of the crust, making your breads beautifully bronzed.

What to do if homemade bread is too dense? ›

Lack of gas and fermentation that makes the dough aerate results in dense and heavy bread. In these cases, it is either necessary to allow the dough to be proof longer or move it to the warmer room.

Why is my bread maker bread too stodgy? ›

If the bread machine pan is not fully engaged in the machine or the paddle is incorrectly seated in the bread pan, this can cause poor mixing of the ingredients and result in a dense loaf. An ingredient error such as too much flour or not using a strong flour can affect the rise and appearance of a loaf.

Why does my bread go flat in my bread machine? ›

Too little liquid, and you'll get a hard, dense, poorly risen loaf; the gluten is tough and unable to expand. Too much liquid, and you'll get a loaf that rises, then collapses; the gluten has expanded and thinned too much.

How to make homemade bread more firm? ›

The first thing I would change is the final rising period before putting it in the oven. Cut that in half, so it doesn't have as much time to expand, and that should give you a denser loaf. You could also try substituting 25-50% whole wheat flour, which will both make it denser and more nutritious.

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