10 Easy Bonito Flakes Recipes To Try (2024)

Try these easy and tasty Bonito Flakes Recipes! From simple rice balls to miso pasta and okonomiyaki, we've got something for every taste!

What are Bonito Flakes?

Bonito flakes, also called Katsuobushi, are an essential ingredient in Japanese cooking. It's packed with a rich, savory taste called umami.

How Its Made

It's made by cooking, smoking, fermenting, and sun-drying skipjack tuna until 80% of its moisture is gone, resulting in wood-like slabs. These slabs are then shaved into flakes.

How To Use It

• Dashi: A traditional soup stock made with kombu and bonito. It's the base for many Japanese dishes.
• Rice Balls: Also called onigiri. Dried fish flakes can be used to top them or fill their centers.
• Seasoning: Bonito can be sprinkled as a seasoning on top of stir-fries, noodles, tofu, and eggs.
• Furikake: A popular seasoning mix usually made with salt, sesame seeds, dried seaweed, and dried egg.

This simple Bonito Flakes with Rice recipe is perfect for a quick and tasty meal!

Just mix soy sauce with katsuobushi and serve it over rice for an umami explosion! It pairs well with stir-fried or pickled veggies on the side.

Try this salty and creamy miso pasta featuring an entire pack of dried bonito!

Simply mix all the sauce ingredients and toss with cooked pasta. You can shave on some fresh parmesan or consider adding an egg for extra elegance!

Give Alton Brown's glazed bonito a try! They take about 20 minutes to make and have a sweet and salty taste with a hint of sesame.

To prepare, pan-fry the fish flakes, combine them with a sweet soy glaze, air-dry them, and add sesame seeds for extra texture. Enjoy!

Okaka onigiri is an easy recipe for rice balls flavored with dried bonito flakes and seasoned with soy sauce!

Simply mix steamed rice with the fish flakes seasoned with soy sauce, shape it into rounds or triangles, and optionally wrap it in nori.

Furikake is a Japanese rice seasoning that enhances plain rice with an umami-rich flavor. Making it at home is simple and helps reduce food waste!

The seasoning includes bonito flakes, sesame seeds, nori seaweed, sugar, sake, and soy sauce.

You can use it in different recipes like onigiri fillings, udon, soba, okonomiyaki, and takoyaki toppings!

This Superfood miso soup combines dried kombu, shiitake mushrooms, and shaved bonito for a unique fusion of Chinese and Japanese ingredients!

Soft tofu, miso, and spinach give this recipe tons of heartiness.

I recommend mixing the miso paste through a strainer to distribute it evenly in the soup.

This Japanese okra recipe is one of the simplest ways of eating okra in Japan. It features crunchy okra, boiled briefly and served with dried bonito and soy sauce.

Two pro tips: Choose bright green, heavy okra pods without stains; they're fresher and have a better texture. Before boiling them, make a small incision on their side to prevent them from bursting.

Transfer your leftover dashi pulp into a full-blown meal in just 15 minutes!

Pan-fry leftover flakes with soy sauce, sake, mirin, sugar, and sesame seeds, then use it as a topping on rice, noodles, or whatever you like.

For the best results, make sure the flakes are squeezed dry for a crispy texture. When pan-frying, break up lumps to speed up drying and get that light and crunchy texture.

Okonomiyaki is a popular pan-frieddishthat consists of pancake batter and cabbage, topped with a mixture of kewpie mayo and sweet okonomi sauce.

It's almost always served with bonito flakes, which appear to dance and move on top of the rice. These flakes are so thin and light that steam makes them move around, almost like a gentle current.

Dashi is an essential recipe for any Japanese cook to learn. It serves as a base for many different soups and dishes.

You'll need just three simple ingredients: kombu seaweed, dried fish flakes, and water. Soak the kombu seaweed in water for 30 minutes, bring it to a boil, and then remove the kombu. Add the shaved bonito, let it simmer, and strain the liquid.

It's important not to squeeze the flakes to avoid a cloudy and fishy-smelling dashi.

Did you enjoy these Bonito Flakes Recipes? Be sure to check out the other delicious recipes on this blog by checking out our Recipe Index.

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